Mmmmm....ripe tomatoes!

In the front yard and in the back, the tomatoes are ripening. The deer either don't like them or haven't noticed yet, but I sure have. I found a new salsa recipe that Ken agrees is a "keeper". We love it!

Mild Sweet Salsa

2 large tomatoes, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 red onion, chopped
1/2 cup frozen corn
1-3 cloves garlic, minced
2 Tbsp olive oil
2 Tbsp fresh lime juice
1 Tbsp white wine vinegar
1 Tbsp chopped fresh basil
1/4 tsp dried oregano
1/2 cup tomato sauce
1 Tbsp sugar
salt, to taste
black pepper, to taste

Mix together and chill for several hours. Mmmmmmmm...